Entree

Chicken, Black Bean and Sweet Potato Chili

Lamb Osso Buco with Creamy Polenta

Chutney-Honey Glazed Ham

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Marinated Chicken Skewers with Clementine Salsa

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Classic Rack of Lamb

Grilled Lamb Chops with Lemon Yogurt Sauce

Pizza on the Grill

Beef Satay

Roasted Red Pepper Salmon with Spinach

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Boneless Rib Roast with Garlic and Herbs

Grilled Skirt Steak
with Chimichurri Sauce

Herb Dijon Crusted Pork Tenderloin

Agnolotti with Sage Walnut Cream Sauce

Whole Poached Trout

Chinese Orange Chicken

Spring Lamb Rack with Caper and Herb Crust

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Black Pepper Mussels

Jerk Chicken and Slaw

Asparagus and Goat Cheese Stuffed Chicken

Green Chicken Curry

Beef Negikami