Entree

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Chicken with Broccoli Rabe, Tomatoes and Beans

Black Truffle Macaroni and Cheese

Butternut Squash Ravioli in a Maple-Cream Sauce

Salmon
en Croute

Pork Rib Roast with Crispy Garlic and Lemongrass

Black Pepper-Pomegranate Molasses Glazed Turkey

Grilled Steak Fajita Quesadillas

Chicken Francaise

Chicken and Mango Tortilla Bowls

Black Bean Chipotle Burgers

Mini Roasted Fennel and Mushroom Pizzas

Chicken Saltimbocca

Roasted Red Pepper Salmon with Spinach

Beef Negikami

Steak “Fried” on Sea Salt

Beef Satay

Grilled Skirt Steak
with Chimichurri Sauce

Crab Cakes with Cajun Lobster Sauce

Drunken Noodles with Chicken

Inside-Out Eggplant Parmigiana

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Grilled Zucchini Pizza

Pan Fried Salmon with a Lemony Dill Dressing