Paleo

Cabbage Orange Salad

Roast Broccolini with Smoked Paprika Vinaigrette

Chilled Beet and Beet Green Soup

Pad Ka-Prao

Crab, Mango and Avocado Salad with Citrus Dressing

Savory Bacon Butternut Squash Souffle

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Chicken with Broccoli Rabe, Tomatoes and Beans

Grilled Balsamic-
Molasses Bacon

Shaved Cauliflower Salad

Apple Chips

Lemon-Garlic Lamb Kebabs

Caramelized Brussels Sprouts with Lemon

Skewered Sesame Shrimp

Chicken with Summer Squash

Roasted Tomato and Vegetable Soup with Tasso Ham

Baked Eggvocado

Olive Tapenade with Arugula and Sun-Dried Tomato

Corn with Jalapeno-Garlic Butter

Yukon Gold Potato with Wild Mushroom Gratin

Garlic Lemon Collard Greens and Butter Beans

The La Jolla Crab Stack

Sweet Chili Sauce

Steak “Fried” on Sea Salt

Cumin Spiced, Baked Lotus Chips