Entree

Sticky Dry Garlic Ribs

Spring Lamb Rack with Caper and Herb Crust

Apple-Bacon Stuffed Pork Chops

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Roasted Chicken with Lemon Sauce

Pumpkin and White Bean Ravioli

Chinese Orange Chicken

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Fresh Corn Ravioli with Herb Cream Sauce

Beef Negikami

Stovetop Mac and Cheese with Cheese Crisps

Squash Yogurt Soup with Panko Crusted Chicken

Vanilla Peach Pork Chops with Green Onion Slaw

Pesto Chicken Tart

Creamy Mussels

Crab Cakes with Cajun Lobster Sauce

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Greek Roasted Chicken

Artichoke Flatbread

Bolognese Mac and Cheese

Whiskey Glazed Wild Turkey Breast

Mexican Chicken Lasagna with Chorizo Beans

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Oven-Roasted Dungeness Crab

Peanut
Chicken Scaloppine