Vegetable

Braised Fennel

Gin and Orange Juice Braised Endives

Beet and Goat Cheese
Puff Pastry Love Bites

Smashed Potatoes with Gouda and Horseradish

Cucumber Dill Greek Yogurt Salad

Grilled Brussels Sprouts with Whole Grain Mustard

Asparagus Ribbons

Salmon with Wasabi Sauce and Baby Bok Choy

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Baked Mini Pumpkins

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Barley-Stuffed Peppers

Brussels Sprouts with Bacon

Sweet and Sour Grilled Pumpkin

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Mexican Black Bean Pizza

Stuffed Acorn Squash with Quinoa and Pistachios

Kale, Veggie Sausage and Egg

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Artichoke Flatbread

Asian Vegetable Soup

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Grilled Baby Artichokes with Caper-Mint Sauce

Chicken with Summer Squash

Bacon Hasselback Potatoes