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Vegetable
Soba Noodle Bowl
Oven-Roasted Carrots with Fennel
Blue Cheese-Garlic Potatoes
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Lemon Ricotta Potatoes
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Zucchini and Fennel Dauphinoise
Radish and Watercress Salad
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
Spring Quiche, with Butternut Squash, Peas and Feta
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
Zee Spotted Pig Bloody Mary
Chili Lime Cucumber Noodles on Salted Watermelon Basil
Vegetable Spring Rolls with Peanut Dipping Sauce
Broccolini with Peas and Seared Lemons
Gin and Orange Juice Braised Endives
Spicy Indian Potato Balls with Fresh Coriander Chutney
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Candied Orange Sweet Potatoes
Salad
Nicoise
New Potatoes with Dill Butter
Artichokes Stuffed with a Parsley Pesto Crumb
Fish and Leeks Vol-au-Vents
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
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