Shellfish

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Maine Shrimp Chowder

Summer Tomato Bouillabaisse with Basil Rouille

Greek Grilled Scallop Sandwiches

Venere Rice Filled Tomatoes with Shrimp

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Cider Mussels

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Mussels and Fennel in Ale

Black Pepper Mussels

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Scallops in Maple-Glazed Bacon

Dried Pepper-Butter Shrimp

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Crab Cakes with Cajun Lobster Sauce

Baked Oysters with Wild Mushroom Ragout

Sourdough Toasts with Mushrooms and Oysters

Creamy Mussels

Panko Shrimp with Strawberry Aioli

Lobster and Bacon Macaroni and Cheese

Shrimp with Warm Pineapple-Pepper Relish

Shrimp Salad Rolls

Hot Mussels

Curried Shrimp
Salad Pita Pockets

Capellini with Shrimp, Peppers and Salami