Seafood

Radishes with Lemon Crème Fraiche and Fish Roe

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Sourdough Toasts with Mushrooms and Oysters

Summer Tomato Bouillabaisse with Basil Rouille

Crab Cakes with Cajun Lobster Sauce

Blood Orange Salsa over Pecan Encrusted Tilapia

Oysters Gratin

Tuna Nicoise Sandwiches

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Asian Salmon Burgers with Sesame Slaw

Panko Shrimp with Strawberry Aioli

Black Cod with Swiss Chard, Olives and Lemon

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Buckwheat Blinis with Smoked Salmon