Fish

Salmon Wrapped Poached Eggs

Tuna Tartare in Miso Cones

Green Gazpacho with Shrimp

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Whole Poached Trout

Fresh Scallop
and Pineapple Ceviche

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Portuguese White Gazpacho with Crab

Venere Rice Filled Tomatoes with Shrimp

Fish Tacos with Mango
Salsa and Cilantro Lime

Pumpkin-Coconut Chowder with Shrimp

Pan Fried Salmon with a Lemony Dill Dressing

Steamed Clams

Mussels Steamed in Wine with Parsley Pesto

Scallops in Maple-Glazed Bacon

Fish and Leeks Vol-au-Vents

Herb-Crusted Cod with Cauliflower Mash

Nori Chips and Poke

Grilled Oysters with
Spiced Tequila Butter

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas