Entree

Tex-Mex Hot Dogs

Pomegranate Roasted Chicken

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Chicken with Artichokes and Angel Hair

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

New York Strip Steaks with Horseradish Mustard Sauce

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Spicy Mac and Cheese

Creamy Mussels

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Apple-Bacon Stuffed Pork Chops

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Skewered Sesame Shrimp

Greek Roasted Chicken

Asian Meatballs with Hoison-Blackberry Glaze

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Vanilla Peach Pork Chops with Green Onion Slaw

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Mushroom Filled Pork Tenderloin

Summer Tomato Bouillabaisse with Basil Rouille

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Chicken with Broccoli Rabe, Tomatoes and Beans

Spiced-Rubbed Lamb Chops

Peach, Basil, Mozzarella and Balsamic Pizza

Grilled Tilapia
with Cherry Salsa