Entree

Spicy Mac and Cheese

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Chinese Orange Chicken

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Mango Chicken

Bacon-Wrapped Pork Roast with Sage

Grilled Tilapia
with Cherry Salsa

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Arugula Salad with Figs, Pine Nuts and Radicchio

Asparagus and Salmon Risotto

Chicken Piccata

Grilled Lamb Chops with Lemon Yogurt Sauce

Honey Mustard Spare Ribs

Whole Poached Trout

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Salad with Kale and Blueberry Ginger Dressing

Summer Berry Pizza

Slow Cooked Moroccan Chicken

Lamb Chops with Sun-Dried Tomato Butter

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Chicken Francaise

Pork Rib Roast with Crispy Garlic and Lemongrass

Pork and Balsamic Onion Quesadilla