Appetizer

Oysters Gratin

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Zucchini Shoestring and Ribbon Fries

Baked Potato Skins

Baked Oysters with Wild Mushroom Ragout

Chilled Tomato and Red Pepper Soup

Peach Salad with Ginger Dressing

Green Goddess Dip and Dressing

Cider Mussels

Spinach Stuffed Mushrooms

Artichoke Flatbread

Blooming Brie Bowl

Apple Zucchini Crostini

Orzo Stuffed Peppers

Smoked Salmon, Pea and Goat Cheese Crostini

Tuna and Ham Rolls with Tomato Pepper Relish

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Beef Satay

Watermelon, Strawberry, Basil Skewers

Crispy Baked Asian Chicken Wings

Scallops with Warm
Tomato-Basil Dressing

Avocado Soup with Chili-Lime Pepitas

Perfect Hummus

Buffalo Blue Cheese Deviled Eggs