Vegetarian

Garlic Salted, Beer Baked French Fries

Orange-Basil Sorbet

Sidecar
Fizz Cocktail

Sweet and Savory Brussel Sprouts

Champagne Granita

Three Bean Salad with Creamy Lemon Dressing

Nectarine Crème Fraiche Pie

Butternut Squash Apple Soup

Cranberry Forsythia Scones

Pickled Garlic Scapes

Toasted Coconut and Berries Charlottes

Blueberry Basil
Balsamic Mozzarella Crisps

Valentine’s Day S’more Hearts

Triple Chocolate Nutella Fudge

Chili Nuts

Pistachio Chocolate Bark

Peach Basil Pie

Almond and Blackberry Cake

Chili Cheese Fries

Blended Grapefruit Limeade

Blueberry Ice Cream Pie

Moroccan Carrot and Chickpea Salad

Gingerbread Tart with Cranberry Curd

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Milk Chocolate and Chestnut Mousse Verrines