Vegan

Garlic Salted, Beer Baked French Fries

Ginger-Sesame Bok Choy

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Blended Grapefruit Limeade

Blushing Dragon

Tequila Sunrise

Beet and Goat Cheese Salad with Candied Walnuts

Orange and Sage and Lemon and Lavendar Vodka Tonic

Leprechaun Chocolate Bark

Bourbon Pecan Pumpkin Butter

Marinated Grilled Cherry Tomatoes Skewers

Grilled Brussels Sprouts with Whole Grain Mustard

Riesling Sangria with Lychees

Cucumber Avocado Gazpacho

Kalamansi-ade

Sweet Pepper Soup

Grilled Cherry Guacamole

Mango-Berry Swirled Smoothies

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Blueberry and Pomegranate Salad

Honey and Mint Sweet Tea Granita

Artichoke Hummus

Cinnamon Spiced Nuts

Garlic Lemon Collard Greens and Butter Beans

Sour Apple and Green Chilli Margaritas