Vegan

Radicchio Salad with Frisee and Apples

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Beet
Humus

Olive Tapenade with Arugula and Sun-Dried Tomato

Curried Apple Quinoa Salad

Honeydew Melon Martini

Raspberry Ice Tea Martini

Michelada

Roasted Acorn Squash and Portobello Mushroom Salad

Strawberry Basil Sorbet Bellini

Pink Lemonade Margarita

Zucchini Dill Pickles

Pan Roasted Baby Artichokes

Meyer Lemon Honey Lemonade

Pickled Garlic Scapes

Stuffed Peppers with Chipotle Cream

Vichyssoise Soup

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Brown Rice Salad with Cumin and Lime Vinaigrette

Garlic Dill Refrigerator Pickles

Avocado and Grapefruit Salad

Maple-Rosemary Glazed Walnuts

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Pimm’s Iced Tea

Zombie