Gluten-Free

Pear Sonata

Pumpkin-Coconut Chowder with Shrimp

Grilled Eggplant with Lebneh

Toffee

Radicchio Salad with Frisee and Apples

Lamb Osso Buco with Creamy Polenta

Cherry-Marzipan Cookies

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Fennel and Parsley Salad

Sparkling Pomegranate Punch

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Apple Pie Deconstructed

Maine Shrimp Chowder

Honey and Blackberry Cheesecake with Gingersnap Crust

Pan Fried Salmon with a Lemony Dill Dressing

Funky Monkey Frozen Hot Chocolate

The Lanesborough

White Bean Vegetable and Farro Soup

Stuffed Baby Potatoes

Ginger Grapefruit Curd

Pineapple Cranberry Relish with Toasted Coconut

Bay and Lemon Brined Turkey

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Blueberry Lavender Jam Ice Cream

Tangy Sour Cream Ice Cream