Spinach Stuffed Mushrooms

Ingredients

• 20 mid size fresh button mushrooms
• Olive oil for brushing
• 2 tablespoons butter
• 1 10 ounce package of frozen chopped spinach, thawed and squeezed dry
• 1 cup ricotta cheese
• 2 tablespoons Dijon-style mustard
• 2 teaspoons fresh marjoram or 1 teaspoon dried
• Kosher salt and freshly ground black pepper to taste

Preparation

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