Yogurt with Toasted Quinoa, Dates and Nuts

Ingredients

• 1/2 tablespoon of black or red quinoa (uncooked)
• 5 shelled, raw, unsalted pistachios, roughly chopped
• 5 raw, unsalted almonds, roughly chopped
• 1/2 cup of Greek yogurt
• 2 medjool dates, pitted and chopped
• 1/2 teaspoon of fresh lemon zest
• French Gray Sea Salt, to taste
• Fruity olive oil
• Honey

Preparation

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