Yogurt and Coconut Curried Mussels

Ingredients

• 2 1/2 pounds mussels
• 1 tablespoons olive oil
• 1 medium size red onion, finely minced
• 2 garlic cloves, finely minced
• 1 teaspoon ginger root, freshly grated
• 1/2 teaspoon turmeric
• 1/4 teaspoon cumin, ground
• 1/4 teaspoon cloves, ground
• 1/4 teaspoon nutmeg, ground
• 1/2 teaspoon kosher sea-salt
• 1/2 teaspoon black pepper, freshly ground
• 1 can light coconut milk
• 1/2 cup white rice wine vinegar
• 1/2 teaspoon cayenne pepper
• 3-4 fresh/dried curry leaves
• 1/2 cup plain non-fat greek yogurt
• juice of 2 freshly squeezed limes
• 2 tablespoons fresh cilantro, finely chopped

Preparation

Click here for preparation method.