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Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

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Ingredients

  • 2 tablespoons soy sauce
  • 4 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 4 Japanese eggplants (about 1 pound)
  • 1/4 cup katsuobushi, dried, shaved bonito flakes (a type of tuna), optional

Preparation

Click here for preparation method.

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