Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Ingredients
- 10 ounces baby spinach
- 8 slices bacon, cooked and chopped
- 8 ounces white mushrooms, sliced
- 1/2 red onion, thinly sliced
- 6 hard-boiled eggs, sliced
For the Dressing
- 1/2 cup granulated sugar
- 1/2 cup ketchup
- 1/2 cup water
- 1/2 cup white vinegar
Preparation
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