Vanilla Semifreddo and Orange Sorbet Terrine
Ingredients
Semifreddo
- 6 large egg yolks
- 1 1/2 teaspoons honey
- 1/2 cup sugar
- 2 cups heavy cream
- 1 vanilla bean, split, seeds scraped
Sorbet
- 1/3 cup sugar
- 1/2 cup light corn syrup
- 2 cups chilled fresh orange juice
- 2 tablespoons chilled fresh lemon juice
- Orange slices, for serving
Preparation
Click here for preparation method.
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