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Tuna Tartare in Miso Cones

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Ingredients

For the tuna tartare

  • 1/2 pound ahi tuna, small dice
  • 1/2 cup minced green onions
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon wasabi paste
  • 1/2 teaspoon sesame oil
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice

For the miso cones

  • 1/4 cup sesame seeds
  • 1/2 cup granulated sugar
  • 4 ounces stick unsalted butter
  • 1/3 cup light corn syrup
  • 1/2 cup unsifted unbleached flour

Preparation

Click here for preparation method.

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