Vegetable

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Farmer’s Market Grilled Cheese

Marinated Chicken Skewers with Clementine Salsa

Honey Balsamic Beet Salad

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Chilled Beet and Beet Green Soup

Kale, Veggie Sausage and Egg

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Cream of Carrot Soup with Almond Croutons

Lemony Chickpea Salad

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Cucumber Avocado Gazpacho

Mexican Corn

Greek Spinach Veggie Burgers

Apple Bacon Stuffed Sweet Potato

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Shaved Cauliflower Salad

Garlic Salted, Beer Baked French Fries

Walnut-Mushroom Veggie Burgers

Potato, Greens, and Goat Cheese Quesadillas

Tomato Toasts with Feta and Honey

Broccoli Chowder with Corn and Bacon

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Chicken, Black Bean and Sweet Potato Chili