Vegetable

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Black Eyed Pea Spread

Grilled Poblano Chile Burgers

Goat Cheese Mashed Sweet Potatoes

Artichoke Ravioli in a Lemon-Cream Sauce

Farmer’s Market Grilled Cheese

Swiss Chard Lemon Pasta

Fresh Pea, Cheese and Herb Salad

Oven-Roasted Carrots with Fennel

Broiled Asparagus with Poached Egg

Apple Bacon Stuffed Sweet Potato

San Francisco Garlic Fries

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Zucchini Pizza Bites

Herbed Chicken and Mushrooms

Yukon Gold Potato with Wild Mushroom Gratin

Broccoli Chowder with Corn and Bacon

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Grilled Baby Artichokes with Caper-Mint Sauce

Potatoes with Cheese Sauce

Braised Fennel

Asparagus in the Basket

Cucumber Avocado Gazpacho

Blue Cheese-Garlic Potatoes