Vegetable

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Roasted Poblano and Potato Soup

Dilly Beans

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Rustic Garlic Mashed Potatoes

Beet and Goat Cheese Salad with Pistachios

Hot Spinach and Artichoke Dip

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Honey Balsamic Beet Salad

Sweet and Sour Grilled Pumpkin

Eggplant and Meyer Lemon Risotto

Kale Pesto
Couscous Stuffed Peppers

Roasted Squash with Balsamic Sauce and Apples

Spinach and Feta Turnovers

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Chicken with Summer Squash

Roasted Balsamic Asparagus Bundles

Zucchini Shoestring and Ribbon Fries

Kale and Green Garlic with Cheesy Polenta

Grilled Artichokes
with Lemon Aioli

Vanilla Peach Pork Chops with Green Onion Slaw

Pickled Okra

Caramelized Brussels Sprouts with Lemon

Baked Sweet Potatoes with Maple Sour Cream

Garlic Scape and White Bean Soup