Vegetable

Butternut Squash Ravioli in a Maple-Cream Sauce

Cream of Carrot Soup with Almond Croutons

Smashed Potatoes with Gouda and Horseradish

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Ginger-Lime
Baby Carrots

Beet and Goat Cheese Salad with Candied Walnuts

Pan Roasted Baby Artichokes

Tomato, Peach and Burrata Salad

Butternut Squash Noodle Pasta

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Herbed Chicken and Mushrooms

Sweet Potatoes and Marshmallows

Tuna Nicoise Sandwiches

Cheesy Smashed Potatoes

Brussels Sprout-Lemon Pizza

Mini Spinach Calzones

Butternut Squash Pudding

Butternut Squash Apple Soup

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Quinoa Fritters or Scramble

Cucumber Avocado Gazpacho

Blueberry Fields Salad

Potato Skins

Garlicky Roasted Asparagus

Artichoke Ravioli in a Lemon-Cream Sauce