Vegetable

Pan Roasted Baby Artichokes

Asparagus in the Basket

Skinny Cream of Broccoli Soup
with Cheddar and Croutons

Fresh Pea, Cheese and Herb Salad

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Chipotle Tomato Soup

New Potatoes with Dill Butter

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Cream of Carrot Soup with Almond Croutons

Portuguese White Gazpacho with Crab

Bloody Mary Salad

Beet and Goat Cheese
Puff Pastry Love Bites

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Blue Cheese-Garlic Potatoes

Tomato, Peach and Burrata Salad

Grilled Asparagus with Green Peppercorn Vinaigrette

Asian Vegetable Soup

Beet Crudo with Chimichurri

Candied Orange Sweet Potatoes

Twice Baked Sweet Potatoes

Marinated Grilled Cherry Tomatoes Skewers

Roasted Corn Pudding in Acorn Squash

Deep Fried Stuffed Squash Blossoms

Mini Mac and ‘Shrooms

Stuffed Baby Bellas