Vegetable

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Radicchio Salad with Frisee and Apples

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Marinated Chicken Skewers with Clementine Salsa

Grilled Zucchini Pizza

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Deep Fried Stuffed Squash Blossoms

Yukon Gold Potato with Wild Mushroom Gratin

Jerk Chicken and Slaw

Beetroot Soup

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Roasted Acorn Squash and Portobello Mushroom Salad

Grilled Eggplant with Lebneh

Cheddar and Ale Soup with Potato and Bacon

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Honey Balsamic Beet Salad

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Cabbage Orange Salad

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Kale and Green Garlic with Cheesy Polenta

Grilled Asparagus with Green Peppercorn Vinaigrette

Chicken with Broccoli Rabe, Tomatoes and Beans

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing