Vegetable

Roasted Brussels Sprouts

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Stuffed Baby Bellas

Pasta with Sweet Corn Pesto

Kale, Grapefruit and Fennel Salad

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Chilled Mint Yogurt Soup

Kale and Green Garlic with Cheesy Polenta

Radicchio Salad with Frisee and Apples

Salmon with Wasabi Sauce and Baby Bok Choy

Shrimp Salad Rolls

Baked Tomatoes

Broiled Asparagus with Poached Egg

Roasted Acorn Squash and Portobello Mushroom Salad

Thai Coconut Corn and Mushroom Soup

Radishes with Lemon Crème Fraiche and Fish Roe

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Winter Squash with Spiced Butter

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Rustic Garlic Mashed Potatoes

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Pumpkin Ginger Soup

The La Jolla Crab Stack

Vegetable Spring Rolls with Peanut Dipping Sauce