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Vegetable
Hot Spinach and Artichoke Dip
Grilled Brussels Sprouts with Whole Grain Mustard
Creamy Fennel and Leek Soup
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Beet
Humus
Raspberry Jalapeno Jam
Mini Mac and ‘Shrooms
Rustic Garlic Mashed Potatoes
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
Tomato Cobbler
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Sweet Potatoes and Marshmallows
Peppers and Goat Cheese Rolls
Spicy Indian Potato Balls with Fresh Coriander Chutney
Pickled Okra
Lemon Chicken with Artichokes
Roasted Broccoli with Lemon and Parmesan
Baked Potato Skins
Three Bean Salad with Creamy Lemon Dressing
Chilled Beet and Beet Green Soup
Honey-Sesame Steamed Greens
Grilled Artichokes
with Lemon Aioli
Honey Breadcrumb Asparagus
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Crispy Yam Fries with Chipotle Aioli
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