Vegetable

Chicken with Broccoli Rabe, Tomatoes and Beans

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Grilled Baby Artichokes with Caper-Mint Sauce

Ginger-Sesame Bok Choy

Stuffed Baby Bellas

Asparagus in the Basket

Brussels Sprouts with Bacon

Shrimp Salad Rolls

Sweet Potato Casserole

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Kale, Grapefruit and Fennel Salad

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

The La Jolla Crab Stack

Peppers and Goat Cheese Rolls

Sweet and Spicy Cucumber Salad with Fresh Dill

Perfect Hummus

Radishes with Lemon Crème Fraiche and Fish Roe

Corn with Jalapeno-Garlic Butter

Japanese Sesame Spinach

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Salad
Nicoise

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Fish and Leeks Vol-au-Vents

Salad with Kale and Blueberry Ginger Dressing

Vanilla Peach Pork Chops with Green Onion Slaw