Vegetable

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Honey-Sesame Steamed Greens

Butternut Squash Ravioli in a Maple-Cream Sauce

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Smashed Potatoes with Gouda and Horseradish

Mango Pesto

Mashed Parships and Potatoes

Tomato, Basil and Peach Skewers

Zee Spotted Pig Bloody Mary

Roasted Balsamic Asparagus Bundles

Grilled Cherry Guacamole

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Avocado and Grapefruit Tea Sandwiches

Spring Quiche, with Butternut Squash, Peas and Feta

Beet and Goat Cheese
Puff Pastry Love Bites

Cream of Carrot Soup with Almond Croutons

Rustic Vegetable Chickpea Soup

Caramelized Brussels Sprouts with Lemon

Crispy Yam Fries with Chipotle Aioli

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Spinach and Feta Turnovers

Pan Roasted Baby Artichokes

Chipotle Tomato Soup

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Greek Spinach Veggie Burgers