Vegetable

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Rustic Garlic Mashed Potatoes

Asparagus Ribbons

Classic Bruschetta

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Japanese Sesame Spinach

Zucchini and Fennel Dauphinoise

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Sweet and Spicy Cucumber Salad with Fresh Dill

Mexican Black Bean Pizza

Roasted Brussels Sprouts

Jerk Chicken and Slaw

Barley-Stuffed Peppers

Radicchio Salad with Frisee and Apples

Chilled Cucumber Avocado Soup

Mini Spinach Calzones

Mayonnaise Roasted Turkey

Creamy Chilled Cucumber and Avocado Soup

New Potatoes with Dill Butter

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Grilled Eggplant with Lebneh

Chicken with Summer Squash

Herb-Crusted Cod with Cauliflower Mash

Brussels Sprout-Lemon Pizza

San Francisco Garlic Fries