Vegetable

The La Jolla Crab Stack

Mexican Street Corn

Asparagus Ribbons

Thai Coconut-Peanut Sweet Potato Soup

Barley-Stuffed Peppers

Sweet and Sour Grilled Pumpkin

Roasted Corn Pudding in Acorn Squash

Baked Potato Skins

Cream of Carrot Soup with Almond Croutons

Roasted Poblano and Potato Soup

Sweet and Spicy Cucumber Salad with Fresh Dill

Zucchini Shoestring and Ribbon Fries

Goat Cheese Mashed Sweet Potatoes

Bloody Mary Salad

Rustic Vegetable Chickpea Soup

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Broccoli Chowder with Corn and Bacon

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Cucumber Dill Greek Yogurt Salad

Radicchio Salad with Frisee and Apples

Asian Vegetable Soup

Apple Squash Soup

Cheesy Smashed Potatoes

Grilled Baby Artichokes with Caper-Mint Sauce

Broiled Asparagus with Poached Egg