Vegetable

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Fried Fingerling Potatoes with Tarragon Sauce

Sweet Potato Casserole

Winter Squash with Spiced Butter

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Honey Balsamic Beet Salad

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Artichoke Ravioli in a Lemon-Cream Sauce

Twice Baked Sweet Potatoes

Grilled Eggplant with Lebneh

Zucchini and Fennel Dauphinoise

Tomato, Peach and Burrata Salad

Tomato, Basil and Peach Skewers

Radishes with Lemon Crème Fraiche and Fish Roe

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Spring Quiche, with Butternut Squash, Peas and Feta

Kale, Grapefruit and Fennel Salad

Goat Cheese Mashed Sweet Potatoes

Roasted Squash with Balsamic Sauce and Apples

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Sweet and Sour Grilled Pumpkin

Deep Fried Stuffed Squash Blossoms

Mini Mac and ‘Shrooms