Vegetable

Cream of Carrot Soup with Almond Croutons

Mexican Corn

Roasted Balsamic Asparagus Bundles

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Broiled Asparagus with Poached Egg

Artichoke Flatbread

Artichoke Ravioli in a Lemon-Cream Sauce

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Eggplant and Meyer Lemon Risotto

Butternut Squash Noodle Pasta

Raspberry Jalapeno Jam

Fennel and Parsley Salad

Tuna Nicoise Sandwiches

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Pan Roasted Baby Artichokes

Jalapeno Popper Corn Fritters

Swiss Chard and Egg Casserole

Perfect Hummus

The Northstar Burger

Roasted Brussels Sprouts

Beet and Goat Cheese
Puff Pastry Love Bites

Creamy Chilled Cucumber and Avocado Soup

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Mango Pesto