Vegetable

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Butternut Squash Pudding

Beet and Goat Cheese Salad with Candied Walnuts

Baked Mini Pumpkins

Loaded Potato Soup

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Tuna Nicoise Sandwiches

Zucchini and Fennel Dauphinoise

Brussels Sprouts with Bacon

Greek Spinach Veggie Burgers

Beet
Humus

Lemon Ricotta Potatoes

Artichoke Flatbread

Roasted Acorn Squash and Portobello Mushroom Salad

Honey-Sesame Steamed Greens

Grilled Eggplant with Lebneh

Lemon Chicken with Artichokes

Chicken Pot Pie

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Bloody Mary Salad

Twice Baked Sweet Potatoes

Radishes with Lemon Crème Fraiche and Fish Roe

Radicchio Salad with Frisee and Apples

Asparagus in the Basket