Vegetable

Sweet and Savory Brussel Sprouts

Beet and Goat Cheese Salad with Pistachios

Blue Cheese-Garlic Potatoes

Potato, Greens, and Goat Cheese Quesadillas

Roasted-Garlic Souffle

Roasted Balsamic Asparagus Bundles

Pumpkin Ginger Soup

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Rustic Vegetable Chickpea Soup

Bacon Wrapped Corn

Mini Mac and ‘Shrooms

Corn with Jalapeno-Garlic Butter

Orange and Pastis Braised Baby Fennel

The La Jolla Crab Stack

Rustic Garlic Mashed Potatoes

Greek Spinach Veggie Burgers

Mango Pesto

Crispy and Fresh Parmesan Eggplants

Ginger-Lime
Baby Carrots

Grilled Artichokes
with Lemon Aioli

Gratin Dauphinois

Sweet and Spicy Cucumber Salad with Fresh Dill

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Sweet and Sour Grilled Pumpkin

Swiss Chard and Leek Gratin