Vegetable

Jalapeno Popper Corn Fritters

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Salad with Kale and Blueberry Ginger Dressing

Chicken Pot Pie

Bacon Hasselback Potatoes

Chicken, Black Bean and Sweet Potato Chili

Garlic Lemon Collard Greens and Butter Beans

Bacon Wrapped Corn

Yukon Gold Potato with Wild Mushroom Gratin

Kale, Grapefruit and Fennel Salad

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Stuffed Acorn Squash with Quinoa and Pistachios

Eggplant and Meyer Lemon Risotto

Vegetable Spring Rolls with Peanut Dipping Sauce

Mexican Street Corn

Shaved Cauliflower Salad

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Zucchini and Fennel Dauphinoise

Caramelized Brussels Sprouts with Lemon

Roast Broccolini with Smoked Paprika Vinaigrette

Roasted Broccoli with Lemon and Parmesan

Zucchini Shoestring and Ribbon Fries

Mango Pesto

Thai Coconut Corn and Mushroom Soup

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon