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Vegetable
Zucchini and Fennel Dauphinoise
Grilled Artichokes
with Lemon Aioli
New Potatoes with Dill Butter
Creamy Cauliflower Soup with Bacon, Cheddar and Chives
Dilly Beans
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Garlic Scape and White Bean Soup
Baked Yams with Saffron Aioli
Kale, Veggie Sausage and Egg
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Avocado and Grapefruit Tea Sandwiches
Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing
Loaded Potato Soup
Smashed Potatoes with Gouda and Horseradish
Orzo Stuffed Peppers
Grilled Asparagus with Green Peppercorn Vinaigrette
Kale Pesto
Couscous Stuffed Peppers
Shrimp Salad Rolls
Quinoa Fritters or Scramble
Rustic Vegetable Chickpea Soup
Edamame and Ricotta Toasts
Pasta with Sweet Corn Pesto
Barley-Stuffed Peppers
Beetroot Soup
Roasted Acorn Squash and Portobello Mushroom Salad
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