Thanksgiving

Honey and Blackberry Cheesecake with Gingersnap Crust

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Baked Mini Pumpkins

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Spicy Cranberry Sauce

Tomato Cobbler

Double-Chocolate Mascarpone Raspberry Pie

Sourdough Toasts with Mushrooms and Oysters

Cranberry-Lime Relish

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Ginger Mousse

Gratin Dauphinois

Whiskey Glazed Wild Turkey Breast

Cheesy Smashed Potatoes

Maple-Brined Turkey

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Crab Apples Poached in Sweet Wine

Seckel Pear Tart with Poire William Cream

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Green Bean Casserole with Crispy Shallots

Apple Squash Soup

Citrus-Cranberry Sauce

Bacon Hasselback Potatoes

Maple Honey Roasted Nuts

Pumpkin and Sausage Risotto