Thanksgiving

Butternut Squash Apple Soup

Whiskey Glazed Wild Turkey Breast

Greek Stuffed Eggplant

Gingerbread Tart with Cranberry Curd

Baked Sweet Potatoes with Maple Sour Cream

Blue Cheese-Garlic Potatoes

Glazed Carrots with Pistachios

Greek Roasted Chicken

Gooey Chocolate-Caramel Fantasy

Pumpkin Caramel Mousse Cake

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Fall Pesto Potatoes

Baked Yams with Saffron Aioli

Twice Baked Sweet Potatoes

Bay and Lemon Brined Turkey

Spicy Cranberry Sauce

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Chutney-Honey Glazed Ham

Toasted Hazelnut Streusel Pumpkin Bread

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Cran-Sage Rolls

Grilled Baby Artichokes with Caper-Mint Sauce

Roasted Acorn Squash and Portobello Mushroom Salad

Winter Squash with Spiced Butter