Thanksgiving

Pumpkin Pie with Ginger Streusel

Baked Mini Pumpkins

Sweet and Savory Brussel Sprouts

Caramelized Brussels Sprouts with Lemon

Herb-Orange Turkey with Pear Gravy

Cranberry-Nut Bread

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Beet and Goat Cheese Salad with Pistachios

Roasted Baby Beets

A Heated Affair

Three Bean Salad with Creamy Lemon Dressing

Garlic Scape and White Bean Soup

Broccolini with Peas and Seared Lemons

Cranberry Orange Bread

Chocolate Cheesecake with Caramel Ganache

Gingerbread Tart with Cranberry Curd

Pumpkin Caramel Mousse Cake

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Gingerbread Truffles

Grilled Baby Artichokes with Caper-Mint Sauce

Spicy Cranberry Sauce

Maple-Brined Turkey

Roasted Brussels Sprouts