Thanksgiving

New Potatoes with Dill Butter

Gingerbread Truffles

Hot Buttered Rum

A Heated Affair

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Greek Roasted Chicken

Chocolate-Mixed Nut Tart

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Grilled Baby Artichokes with Caper-Mint Sauce

Seckel Pear Tart with Poire William Cream

Savory Bacon Butternut Squash Souffle

Pumpkin Ginger Soup

Double Cranberry Sauce

Bacon Hasselback Potatoes

Ginger Mousse

Cheesy Smashed Potatoes

Fried Fingerling Potatoes with Tarragon Sauce

Caramelized Brussels Sprouts with Lemon

Cranberry Red Wine Sorbet

No-Bake Pumpkin Swirl Cheesecake

Mashed Potatoes and Rutabaga with Lemon

Roasted Brussels Sprouts

Pumpkin Bread Pudding Souffle

Garlic Scape and White Bean Soup

Cranberry Orange Bread