Thanksgiving

Toasted Hazelnut Streusel Pumpkin Bread

Chocolate-Peanut Butter Cheesecake

Classic Roast Turkey

Pumpkin-Coconut Chowder with Shrimp

Double-Chocolate Mascarpone Raspberry Pie

Three Bean Salad with Creamy Lemon Dressing

Pumpkin, Corn and Lemongrass Soup

Drunken Cherry Pie

Caramelized Brussels Sprouts with Lemon

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Zucchini and Fennel Dauphinoise

Apple Pie Deconstructed

Honey and Blackberry Cheesecake with Gingersnap Crust

Peppers and Goat Cheese Rolls

Rosemary Roasted Nuts

Walnut, Caramel and Chocolate Ganache Tartelettes

Citrus-Cranberry Sauce

Garlicky Roasted Asparagus

Seckel Pear Tart with Poire William Cream

Butternut Squash Pudding

Roasted Acorn Squash and Portobello Mushroom Salad

Bay and Lemon Brined Turkey

Roasted-Garlic Souffle

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Whiskey Glazed Wild Turkey Breast