Thanksgiving

Roasted-Garlic Souffle

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Toasted Hazelnut Streusel Pumpkin Bread

Goat Cheese Mashed Sweet Potatoes

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Date and Walnut Zucchini Loaf

Roasted Brussels Sprouts

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Stuffed Baby Bellas

New Potatoes with Dill Butter

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Green Bean Casserole with Crispy Shallots

Mayonnaise Roasted Turkey

Chutney-Honey Glazed Ham

Herb-Orange Turkey with Pear Gravy

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Maple Honey Roasted Nuts

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Tomato Cobbler

Pistachio Pudding Layer Dessert

Grilled Baby Artichokes with Caper-Mint Sauce

Walnut, Caramel and Chocolate Ganache Tartelettes

Blue Cheese-Garlic Potatoes

Roasted Baby Beets