Thanksgiving

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Apple Skillet Cake with Rosemary Crumb

Twice-Baked Sweet Poatatoes

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Maple-Brined Turkey

Cherry-Almond Trifle

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Sticky Toffee Pudding

Cran-Sage Rolls

Mashed Parships and Potatoes

Butternut Squash Pudding

New Potatoes with Dill Butter

Pumpkin Ginger Soup

Fried Fingerling Potatoes with Tarragon Sauce

Roasted Squash with Balsamic Sauce and Apples

Tomato Cobbler

Sweet Potato Casserole

Chocolate Cheesecake with Caramel Ganache

Brussels Sprouts with Bacon

Spiced Roasted Pumpkin Seeds

Caramelized Brussels Sprouts with Lemon

Crabby Candied Apples

Crab Apples Poached in Sweet Wine

Seckel Pear Tart with Poire William Cream

Caramelized Pears