Snack

Baked Asiago and Caramelized Onion Hummus Dip

Rosemary Roasted Nuts

Edamame and Ricotta Toasts

Grilled Steak Fajita Quesadillas

Chocolate Dipped Clementines with Sea Salt

Hummingbird Cupcakes

Yogurt with Toasted Quinoa, Dates and Nuts

Manchego, Fig and Bacon Flatbreads

Kiwi-Strawberry Ice Pops

Black Forest Bark

Oven-Fried Onion Rings

S’mmoralist

Pizza on the Grill

Ghostly Cupcakes

Winter Yogurt Bowl

Pomegranate Yogurt Bowl

Chipolte-Lime Mixed Nuts

Hot Blueberry Cheddar Dip with Toasty Bread

Sriracha Popcorn

Caramel Filled Brownies

Honey Cinnamon Roasted Chickpeas

Homemade Sugar-Free Spiced Chestnuts

Coconut Cream Strawberry Polenta

Warm Rosemary Olives

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole