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Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Curried Apple Quinoa Salad
Rustic Garlic Mashed Potatoes
Japanese Sesame Spinach
Jalapeno Popper Corn Fritters
Beer and Black Pepper Grissini
Tomato, Peach and Burrata Salad
Chili Cheese Fries
Fresh Pea, Cheese and Herb Salad
Potato Skins
Gratin Dauphinois
Spicy Pumpkin Soup with Cilantro Pepita Pesto
Avocado Salad with
Carrot-Ginger Dressing
Bacon Hasselback Potatoes
Roasted Squash with Balsamic Sauce and Apples
Mashed Parships and Potatoes
Asparagus Ribbons
Avgolemono
Mussels Steamed in Wine with Parsley Pesto
Grilled Balsamic-
Molasses Bacon
Vegetable Spring Rolls with Peanut Dipping Sauce
Double Cranberry Sauce
Steamed Clams
Butternut Squash Apple Soup
Oven-Roasted Carrots with Fennel
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