Side

Flagship Cheese, Asparagus and Pear Bites

Brown Butter
Rosemary Orange Cornbread

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Mashed Parships and Potatoes

Baked Mini Pumpkins

Chicken, Black Bean and Sweet Potato Chili

Oven “Fried” Goat Cheese

Green Bean Casserole with Crispy Shallots

Gin and Orange Juice Braised Endives

Goat Cheese Mashed Sweet Potatoes

Kale and Green Garlic with Cheesy Polenta

Greek Stuffed Eggplant

Stuffed Baby Potatoes

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Brussels Sprout-Lemon Pizza

Chilled Raspberry-Chili Soup

Corn with Jalapeno-Garlic Butter

Mini Mac and ‘Shrooms

Beetroot Soup

Garlic Salted, Beer Baked French Fries

Japanese Sesame Spinach

Swiss Chard and Leek Gratin

Roasted-Garlic Souffle

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Cauliflower Poppers