Side

Double Cranberry Sauce

Brown Butter
Rosemary Orange Cornbread

Herbed Goat Cheese Polenta Bites

Barley-Stuffed Peppers

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Caprese Quinoa Salad

Apple Bacon Stuffed Sweet Potato

Pearl Couscous with Roasted Cauliflower and Tomatoes

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Tangy Tabbouleh Salad

Grilled Artichokes
with Lemon Aioli

Green Gazpacho with Shrimp

Portuguese White Gazpacho with Crab

Sweet and Savory Brussel Sprouts

Butternut Squash Apple Soup

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Beer and Black Pepper Grissini

Roasted Baby Beets

Ginger-Lime
Baby Carrots

Broiled Green Figs
with Pancetta

Chipotle Tomato Soup

Fall Pesto Potatoes

Fennel and Parsley Salad

Potatoes with Cheese Sauce