Side

Bloody Mary Salad

Creamy Mussels

Fall Pesto Potatoes

Salad with Kale and Blueberry Ginger Dressing

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Caprese Quinoa Salad

Lobster Chowder

Steamed Clams

Tomato, Peach and Burrata Salad

Green Gazpacho with Shrimp

Kale and Green Garlic with Cheesy Polenta

Crab, Mango and Avocado Salad with Citrus Dressing

Mexican Corn

Hot and Sour Thai Chicken Noodle Soup

Fougasse

Cran-Sage Rolls

Blue Cheese-Garlic Potatoes

Pickled Okra

Fresh Pea, Cheese and Herb Salad

Roasted Poblano and Potato Soup

Radish and Watercress Salad

Honey Balsamic Beet Salad

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Mini Mac and ‘Shrooms