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Spinach and Feta Turnovers
Fennel and Parsley Salad
Grilled Artichokes
with Lemon Aioli
Butternut Squash Noodle Pasta
Cheesy Smashed Potatoes
Braised Fennel
Simple Garlic and Greens Soup with Smoky Chickpea Flatbread
Kale, Grapefruit and Fennel Salad
Caprese Quinoa Salad
Green Gazpacho with Shrimp
Creamy Chilled Cucumber and Avocado Soup
Bacon Wrapped Corn
Spicy Indian Potato Balls with Fresh Coriander Chutney
San Francisco Garlic Fries
Chilled Blueberry Soup with Mint
Baked Sweet Potatoes with Maple Sour Cream
Green Beans with Blackberries, Caramelized Onions and Goat Cheese
Cinnamon Apple Cranberry Sauce
Deconstructed
Beet Stack
Mushroom Consomme with Morels and Pastry Hats
Rosemary Lemon Drop Biscuits
Roasted Broccoli with Lemon and Parmesan
Pumpkin-Coconut Chowder with Shrimp
Honey Balsamic Beet Salad
Roasted-Garlic Souffle
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