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Beet-Pickled Deviled Eggs
Chicken, Black Bean and Sweet Potato Chili
Chipolte Cheddar Potato Latkes
Cheddar Chive Biscuits
Creamy Fennel and Leek Soup
Smashed Potatoes with Gouda and Horseradish
Grilled Asparagus with Green Peppercorn Vinaigrette
Marinated Grilled Cherry Tomatoes Skewers
Pumpkin-Coconut Chowder with Shrimp
Sweet and Savory Brussel Sprouts
Caramelized Brussels Sprouts with Lemon
Roasted Brussels Sprouts
Pearl Couscous with Roasted Cauliflower and Tomatoes
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
Spicy Indian Potato Balls with Fresh Coriander Chutney
Twice Baked Sweet Potatoes
Butternut Squash Noodle Pasta
Crab Cakes with Cajun Lobster Sauce
Chilled Raspberry-Chili Soup
Acorn Squash and Feta Wontons
Radish and Watercress Salad
Roasted Broccoli with Lemon and Parmesan
Mini Mac and ‘Shrooms
Avocado Salad with
Carrot-Ginger Dressing
Bacon Wrapped Corn
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