Side

Kale and Green Garlic with Cheesy Polenta

Deconstructed
Beet Stack

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Apple Squash Soup

Sweet Potatoes and Marshmallows

Grilled Artichokes
with Lemon Aioli

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Flagship Cheese, Asparagus and Pear Bites

Double Cranberry Sauce

Bacon Hasselback Potatoes

Grilled Honey Garlic Shrimp

Grilled Balsamic-
Molasses Bacon

Brown Rice Salad with Cumin and Lime Vinaigrette

Orange and Pastis Braised Baby Fennel

Cream of Carrot Soup with Almond Croutons

Vegetable Spring Rolls with Peanut Dipping Sauce

Fougasse

Rustic Vegetable Chickpea Soup

Hot and Sour Thai Chicken Noodle Soup

Baked Mini Pumpkins

Cucumber Dill Greek Yogurt Salad

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Cheesy Smashed Potatoes

Pumpkin-Coconut Chowder with Shrimp

Pan Roasted Baby Artichokes