Side

Vegetable Spring Rolls with Peanut Dipping Sauce

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Beet and Goat Cheese Salad with Pistachios

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Chicken, Black Bean and Sweet Potato Chili

Stuffed Acorn Squash with Quinoa and Pistachios

Flagship Cheese, Asparagus and Pear Bites

Lobster Chowder

Potato Skins

Pomegranate Salad

Corn with Jalapeno-Garlic Butter

Pickled Okra

Chipolte Cheddar Potato Latkes

Orange and Pastis Braised Baby Fennel

Bloody Mary Salad

Pear and Blue Cheese Salad

Grilled Asparagus with Green Peppercorn Vinaigrette

Roasted Corn Pudding in Acorn Squash

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Creamy Fennel and Leek Soup

Blueberry Fields Salad

Roasted Broccoli with Lemon and Parmesan

Fougasse

Crunchy Sake Pickles

Broccoli Chowder with Corn and Bacon