Side

Swiss Chard and Leek Gratin

Chilled Blueberry Soup with Mint

Bloody Mary Salad

Roast Broccolini with Smoked Paprika Vinaigrette

Oven-Fried Onion Rings

Zucchini Fritters

Fennel and Parsley Salad

Fresh Carrot Risotto

Rustic Garlic Mashed Potatoes

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Walnut-Mushroom Veggie Burgers

Blueberry Fields Salad

Zucchini and Fennel Dauphinoise

San Francisco Garlic Fries

Crab Cakes with Cajun Lobster Sauce

Beetroot Soup

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Stuffed Baby Potatoes

Zucchini Shoestring and Ribbon Fries

Sweet Potatoes and Marshmallows

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Broccoli Chowder with Corn and Bacon

Portuguese White Gazpacho with Crab

Beet-Pickled Deviled Eggs