Side

Warm and Nutty Cinnamon Quinoa

Crab Apples Poached in Sweet Wine

Herbed Goat Cheese Polenta Bites

Creamy Cranberry Dressing

Zucchini Shoestring and Ribbon Fries

Brussels Sprout-Lemon Pizza

Mashed Parships and Potatoes

Beer-and-Cheddar Soup

Baked Tomatoes

Asparagus in the Basket

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Butternut Squash Apple Soup

Mushroom Consomme with Morels and Pastry Hats

Bloody Mary Salad

Japanese Sesame Spinach

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Apple Squash Soup

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Grilled Honey Garlic Shrimp

Brussels Sprouts with Bacon

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Brussels Sprouts with Bacon

Cauliflower Poppers

Pan Roasted Baby Artichokes