Side

Baked Tomatoes

Twice Baked Sweet Potatoes

Vanilla Poached Pears

Olive Tapenade with Arugula and Sun-Dried Tomato

Marinated Grilled Cherry Tomatoes Skewers

Cranberry-Lime Relish

Cilantro Lime Rice

Pan Roasted Baby Artichokes

Pumpkin-Coconut Chowder with Shrimp

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Artichokes Stuffed with a Parsley Pesto Crumb

Double Cranberry Sauce

Blueberry Fields Salad

Butternut Squash Apple Soup

Bloody Mary Salad

Mexican Corn

Green Gazpacho with Shrimp

Herbed Goat Cheese Polenta Bites

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Brussels Sprouts with Bacon

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Oven-Roasted Carrots with Fennel

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Pickled Okra

Warm and Nutty Cinnamon Quinoa