Side

Roast Broccolini with Smoked Paprika Vinaigrette

Radicchio Salad with Frisee and Apples

Cucumber Avocado Gazpacho

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Artichoke Ravioli in a Lemon-Cream Sauce

Mushroom Consomme with Morels and Pastry Hats

Mexican Corn

Rustic Vegetable Chickpea Soup

Smashed Potatoes with Gouda and Horseradish

Baked Sweet Potatoes with Maple Sour Cream

Avocado and Grapefruit Salad

Green Gazpacho with Shrimp

Corn with Jalapeno-Garlic Butter

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Fresh Carrot Risotto

Tangy Tabbouleh Salad

Gratin Dauphinois

San Francisco Garlic Fries

Yukon Gold Potato with Wild Mushroom Gratin

Mashed Potatoes and Rutabaga with Lemon

Chilled Raspberry-Chili Soup

Double Cranberry Sauce

Jalapeno Popper Corn Fritters

Tomato, Basil and Peach Skewers

Salad
Nicoise