Side

Grilled Figs with Honeyed Mascarpone

Tangy Tabbouleh Salad

Broccolini with Peas and Seared Lemons

Dilly Beans

Orzo Stuffed Peppers

Asian Chicken Salad

Grilled Asparagus with Green Peppercorn Vinaigrette

Creamy Fennel and Leek Soup

Twice Baked Sweet Potatoes

Cilantro Lime Rice

Baked Mini Pumpkins

Garlicky Roasted Asparagus

Sweet and Savory Brussel Sprouts

Jalapeno Popper Corn Fritters

Caramelized Brussels Sprouts with Lemon

Green Bean Casserole with Crispy Shallots

Avocado Salad with
Carrot-Ginger Dressing

Beer-and-Cheddar Soup

Radicchio Salad with Frisee and Apples

Baked Sweet Potatoes with Maple Sour Cream

Pumpkin-Coconut Chowder with Shrimp

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Warm and Nutty Cinnamon Quinoa

Pan Roasted Baby Artichokes