Side

Crab Apples Poached in Sweet Wine

Flagship Cheese, Asparagus and Pear Bites

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Grilled Zucchini Pizza

Fall Pesto Potatoes

Eggplant and Meyer Lemon Risotto

Green Gazpacho with Shrimp

Japanese Sesame Spinach

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Portuguese White Gazpacho with Crab

Twice-Baked Sweet Poatatoes

Pineapple Cranberry Relish with Toasted Coconut

Asian Chicken Salad

Glazed Carrots with Pistachios

Artichoke Flatbread

Cranberry-Lime Relish

Bacon Hasselback Potatoes

Asparagus and Spring Onion Risotto

Stuffed Baby Potatoes

Mandarin Orange Risotto

Corn with Jalapeno-Garlic Butter

Rustic Vegetable Chickpea Soup

Grilled Brussels Sprouts with Whole Grain Mustard

Chipotle Tomato Soup

Roasted Cauliflower Salad with Anchovies, Olives and Capers