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Mushroom Consomme with Morels and Pastry Hats
Orzo Stuffed Peppers
Baked Yams with Saffron Aioli
Three Bean Salad with Creamy Lemon Dressing
Honey Balsamic Beet Salad
Radicchio Salad with Frisee and Apples
Fennel and Parsley Salad
Cheddar Apple Biscuits
Curried Apple Quinoa Salad
Grilled Honey Garlic Shrimp
Avgolemono
Pear and Blue Cheese Salad
Ginger-Lime
Baby Carrots
Oven “Fried” Goat Cheese
Spicy Indian Potato Balls with Fresh Coriander Chutney
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
Asian Chicken Salad
Herbed Goat Cheese Polenta Bites
Grilled Figs with Honeyed Mascarpone
Crab, Mango and Avocado Salad with Citrus Dressing
Beetroot Soup
Oven-Fried Onion Rings
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Greek Stuffed Eggplant
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
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