Side

Japanese Sesame Spinach

Crunchy Sake Pickles

Roasted Squash with Balsamic Sauce and Apples

Artichoke Flatbread

Barley-Stuffed Peppers

Creamy Fennel and Leek Soup

Brussels Sprouts with Bacon

Roasted Poblano and Potato Soup

Walnut-Mushroom Veggie Burgers

Grilled Baby Artichokes with Caper-Mint Sauce

Pumpkin-Coconut Chowder with Shrimp

Mexican Street Corn

Garlic Salted, Beer Baked French Fries

Cheddar Apple Biscuits

Asparagus and Spring Onion Risotto

Fall Pesto Potatoes

Salad
Nicoise

Pasta with Sweet Corn Pesto

Beet Crudo with Chimichurri

Mashed Parships and Potatoes

Pomegranate Salad

Radish and Watercress Salad

Stuffed Baked Tomatoes

Vermont Cheddar Soup

Asian Chicken Salad