Side

Tomato, Basil and Peach Skewers

Beet-Pickled Deviled Eggs

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Cinnamon Apple Cranberry Sauce

Pickled Okra

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Asparagus and Spring Onion Risotto

Artichokes Stuffed with a Parsley Pesto Crumb

Fennel and Parsley Salad

Roasted Squash with Balsamic Sauce and Apples

Mandarin Orange Risotto

Sweet and Sour Grilled Pumpkin

Cheesy Smashed Potatoes

Herbed Goat Cheese Polenta Bites

Chive and Parsley Mashed Potatoes

Chilled Raspberry-Chili Soup