Side

Beet-Pickled Deviled Eggs

Barley-Stuffed Peppers

Crab Cakes with Cajun Lobster Sauce

Mashed Potatoes and Rutabaga with Lemon

Soba Noodle Soup
with Shitakes and Tofu

Chipolte Cheddar Potato Latkes

Rosemary Lemon Drop Biscuits

Double Cranberry Sauce

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Potatoes with Cheese Sauce

Avocado Salad with
Carrot-Ginger Dressing

Artichokes Stuffed with a Parsley Pesto Crumb

Garlic Scape and White Bean Soup

Mini Mac and ‘Shrooms

Beet and Goat Cheese Salad with Pistachios

Pear and Blue Cheese Salad

Sweet Potato Casserole

Dilly Beans

Zucchini Fritters

Beetroot Soup

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Chilled Raspberry-Chili Soup

Pomegranate Salad

Crunchy Sake Pickles

Tomato, Peach and Burrata Salad