Side

Artichoke Flatbread

Vermont Cheddar Soup

Deconstructed
Beet Stack

Grilled Honey Garlic Shrimp

Pineapple Cranberry Relish with Toasted Coconut

Candied Orange Sweet Potatoes

Crab Cakes with Cajun Lobster Sauce

Eggplant and Meyer Lemon Risotto

Lettuce Soup

Orange and Pastis Braised Baby Fennel

Dilly Beans

Asian Chicken Salad

Spicy Indian Potato Balls with Fresh Coriander Chutney

Radish and Watercress Salad

Mini Mac and ‘Shrooms

Beer-and-Cheddar Soup

Chilled Raspberry-Chili Soup

Asparagus in the Basket

Ginger-Sesame Bok Choy

Butternut Squash Apple Soup

Twice Baked Sweet Potatoes

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Stuffed Acorn Squash with Quinoa and Pistachios

Green Bean Casserole with Crispy Shallots

Tomato Cobbler