Shellfish

Marinated Shrimp with Cucumber Noodles

Baked Oysters with Wild Mushroom Ragout

Lobster Chowder

Shrimp with Warm Pineapple-Pepper Relish

Dried Pepper-Butter Shrimp

Pumpkin-Coconut Chowder with Shrimp

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Scallops with Warm
Tomato-Basil Dressing

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The La Jolla Crab Stack

Crab, Mango and Avocado Salad with Citrus Dressing

Mussels and Fennel in Ale

Panko Shrimp with Strawberry Aioli

Hot Mussels

Steamed Clams

Cider Mussels

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Greek Grilled Scallop Sandwiches

Portuguese White Gazpacho with Crab

Shrimp Salad Rolls

Black Pepper Mussels

Capellini with Shrimp, Peppers and Salami

Mussels Steamed in Wine with Parsley Pesto

Fresh Scallop
and Pineapple Ceviche

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon