Shellfish

Scallops with Warm
Tomato-Basil Dressing

Curried Shrimp
Salad Pita Pockets

Black Pepper Mussels

Baked Oysters with Pancetta, Artichoke and Horseradish

Oven-Roasted Dungeness Crab

Scallops in Maple-Glazed Bacon

Panko Shrimp with Strawberry Aioli

Grilled East Coast Oysters with Corn Jalapeno Salsita

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Greek Grilled Scallop Sandwiches

Oysters Gratin

Pumpkin-Coconut Chowder with Shrimp

Dried Pepper-Butter Shrimp

Cider Mussels

Fresh Scallop
and Pineapple Ceviche

Shrimp Salad Rolls

Marinated Shrimp with Cucumber Noodles

Lobster and Bacon Macaroni and Cheese

Steamed Clams

Green Gazpacho with Shrimp

Baked Oysters with Wild Mushroom Ragout

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Creamy Mussels

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Venere Rice Filled Tomatoes with Shrimp